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Seaweed and microalgae as alternative sources of protein
Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)
Diet, Nutrition, and Fetal Programming
This volume offers the most comprehensive coverage on fetal programming. Chapters are written by authors of international and national standing, leaders in the field and trendsetters. The clinical relevance of the current research is emphasized in each chapter, which also contains key points, key words, and concise summaries for ease of learning. Fetal programming affects conditions in the immediate postnatal period, as well as in later life and adulthood. These conditions include cardiovascular disease, frank hypertension, stroke, dyslipidemia, coagulopathy, increased insulin resistance-metabolic syndrome, type-2 diabetes, leukemia, testicular cancer, prostate cancer, breast cancer, polycys...
Clean Energy and Resources Recovery
Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume One presents the technological options for energy and resources recovery from all types of organic wastes. The book addresses municipal and industrial sludges, municipal solid waste, agro-residue, animal wastes, industrial waste, forestry residue, and algal biomass, and provides a global overview of biomass waste production, waste handling issues and related GHG emissions and climate change, legislative waste management guidelines, biomass composition, and conventional methods for biomass waste treatment. For each biomass waste, chapters cover energy and bio-based products recovery, pre-treatment methods, process ...
Research Handbook of Innovation in the Circular Bioeconomy
This important and timely Research Handbook explores recent scholarship on industry innovation and demonstrates that the key to a sustainable future is a successful transition to a circular bioeconomy.
Sustainable Livestock Nutrition through Alternative Feed Ingredients
Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, this book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae and microalgae, seaweed, and freshwater plants are covered and compared. Sustainable Livestock Nutrition through Alternative Feed Ingredients is written and edited by an international team of experts. With a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers. - Compares alternative animal feed ingredients of different origins - Evaluates digestibility, nutritional value, and utilization of alternative feed ingredients - Explores opportunities and challenges of scaling up alternative feed ingredients
TBD- VALORIZATION OF DAIRY WASTES
Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, this book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae and microalgae, seaweed, and freshwater plants are covered and compared. Sustainable Livestock Nutrition through Alternative Feed Ingredients is written and edited by an international team of experts. With a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.
Nutritional and anti-methanogenic potentials of macroalgae for ruminants
The livestock production sector is facing challenges to find alternative feed resources and nutritional strategies to mitigate enteric methane (CH4) emissions from ruminants. Recently, marine macroalgae have emerged as potential anti-methanogenic feed ingredients due to their ability to suppress enteric CH4 production in ruminants. The anti-methanogenic properties of macroalgae have been ascribed to the contents of secondary metabolites, such as halogenated compounds e.g., bromoform in red species, and polyphenols or isoprenoids in brown species. These compounds may suppress methanogenesis by inhibiting the growth and activity of methanogens or by altering rumen fermentation pathways and the patterns of volatile fatty acids production. On the other hand, the anti-methanogenic macroalgae, particularly when added to diets in large amounts, are known to reduce animal performance, due to the presence of special and poorly degradable carbohydrates. Thus, finding a proper balance between the abilities to reduce CH4 emissions and sustain animal performance is important.
