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Sustainable Biological Systems for Agriculture
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the chapters emphasize sustainable solutions for the enhancement of agriculture processes. The volume provides a wealth of information on new and emerging issues in this interdisciplinary field. The book is divided into several sections: Potential Applications of Nanotechnology in Biological Systems Emerging Issues, Challenges and Specific Examples of Nanotechnology for Sustainable Biological Systems Potential of Nano- and Bio- fertilizers in Sustainable Agriculture Emerging Focus Areas in Biological Systems Performance of Farm Machines for Sustainable Agriculture The information provided here will be valuable to government agricultural professionals, scientists, researchers, farmers, and faculty and students all over the world.
Natural Additives in Food and Sustainable Packaging
This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety. It deepens the knowledge on technological innovations and applications of natural additives in foods and their applications in sustainable packaging to ensure food safety and quality. It acts as a tool to plan for further developments in this emerging area of importance and aims to address consumers’ demands for minimally processed food without additives or preservatives and meet the pressure of sustainable packaging products. Compared to other books, this book exclusively focuses on the contemporary developments and prospective advancements i...
Nanoscience in Food and Agriculture 5
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
Nanotechnology Applications in Agricultural and Bioprocess Engineering
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.
Nanotechnology Applications in Dairy Science
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.
Nanoscience in Food and Agriculture 1
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book the...
Advances in Biopolymers for Food Science and Technology
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coat...
The Theatre of Conscience
Translated from Bengali.
