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A critical examination of the rise of national history in early-twentieth-century China.
Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.
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"What is historiography?" asked the American historian Carl Becker in 1938. Professional historians continue to argue over the meaning of the term. This book challenges the view of historiography as an esoteric subject by presenting an accessible and concise overview of the history of historical writing from the Renaissance to the present. Historiography plays an integral role in aiding undergraduate students to better understand the nature and purpose of historical analysis more generally by examining the many conflicting ways that historians have defined and approached history. By demonstrating how these historians have differed in both their interpretations of specific historical events and their definitions of history itself, this book conveys to students the interpretive character of history as a discipline and the way that the historian's context and subjective perspective influence his or her understanding of the past.
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This book brings together experts on national history writing from all five continents to discuss the role of history in the making of national identities in a transnational and comparative way. The institutionalization and professionalisation of history writing is analysed in the context of history's increasing nationalization.
The relationship between the Chinese nation and its recent past has been fraught with contradictions and tensions. This collection aims to make sense of this complex relationship and challenge the prevalent state-centric and nation-centric modes of history writing on modern China. It explores alternative representations of the past and the salience of political conflicts and competitive histories in China, highlighting the paradoxical similarities in such representations of the past from the late nineteenth century to the present. Ultimately, this book contributes to the ongoing discussion on the politics of interpreting the past and its many manifestations in both China and other societies....
Hao Zhidong has provided essential background on the types of thinking that could create a unified island-mainland polity. Do the politicians in Beijing and Taipei want one enough to make the symbolic sacrifices that would be needed to bring their citizens peace with prosperity? The thinkers whom Hao analyzes in this book can show them ways to do this---Lynn White, Princeron University A tour de force survey of the dilemmas and possibilities facing intellectuals and policy makers in the Chinese-speaking world when dealing with Taiwan as a problem of Chinese nationalism.---Christopher R. Hughes, London School of Economics and Political Science A sane, thoughtful and thoroughly grounded study ...
Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country’s imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood explores the sweet potat...