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Dairy Engineering
  • Language: en
  • Pages: 238

Dairy Engineering

  • Type: Book
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  • Published: 2017-03-16
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  • Publisher: CRC Press

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Technological Interventions in Dairy Science
  • Language: en
  • Pages: 309

Technological Interventions in Dairy Science

  • Type: Book
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  • Published: 2018-02-02
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  • Publisher: CRC Press

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UH...

Microfluidics in Food Processing
  • Language: en
  • Pages: 271

Microfluidics in Food Processing

  • Type: Book
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  • Published: 2025-03-27
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  • Publisher: CRC Press

This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this tran...

Innovative Millet Processing
  • Language: en
  • Pages: 355

Innovative Millet Processing

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minimal agricultural inputs, showcasing resilience in response to the climate variations that are increasingly prevailent due to global warming and other factors. They present an ideal solution for nations aiming to enhance self-sufficiency and diminish reliance on imported cereal grains. The United Nations designated 2023 as the International Year of Millets, recognizing their nutritional richness and their crucial role in supporting small-scale farmers, addressing food security challenges and p...

Technological Interventions in the Processing of Fruits and Vegetables
  • Language: en
  • Pages: 515

Technological Interventions in the Processing of Fruits and Vegetables

  • Type: Book
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  • Published: 2018-04-17
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  • Publisher: CRC Press

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

Library Herald
  • Language: en
  • Pages: 460

Library Herald

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Guide to Indian Periodical Literature
  • Language: en
  • Pages: 1062

Guide to Indian Periodical Literature

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Text, Trust and Destiny
  • Language: en
  • Pages: 218

Text, Trust and Destiny

This is a story before the times of Facebook and WhatsApp. Radhika, an introvert meets an extrovert handsome guy named Goldy on Yahoo Messenger. They chatted for days. Days melted into weeks and then months. They fell in love. Radhika had phobia with her beauty and looks. And one day, they met in real. Will Goldy accept her beyond her looks? Maybe, or maybe not. Read the book to know what happens next. A twist is waiting there.