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1. Income Tax : An Introduction, 2. Important Definitions, 3. Assessment on Agricultural Income, 4. Exempted Incomes, 5. Residence and Tax Liability, 6. Income from Salaries, 7. Income from Salaries (Retirement and Retrenchment), 8. Income from House Property, 9. Depreciation, 10. Profits and Gains of Business or Profession, 11. Capital Gains, 12. Income from Other Sources, 13. Clubbing of Income and Aggregation of Income, 14. Set-off and Carry Forward of Losses, 15. Deduction from Gross Total Income, 16. Assessment of Individuals (Computation of Total Income), 17. Computation of Tax Liability of Individuals, 18. Deduction of Tax at Source, 19. Income Tax Authorities, 20. Procedure of Assess...
1. Income Tax : An Introduction, 2. Important Definitions, 3. Assessment on Agricultural Income, 4. Exempted Incomes, 5. Residence and Tax Liability, 6. Income from Salaries, 7. Income from Salaries (Retirement and Retrenchment), 8. Income from House Property, 9. Depreciation, 10 . Profits and Gains of Business or Profession, 11. Capital Gains, 12. Income from Other Sources, 13. Income Tax Authorities, 14. Clubbing of Income and Aggregation of Income, 15. Set-off and Carry Forward of Losses, 16. Deductions from Gross Total Income, 17. Assessment of Individuals (Computation of Total Income), 18. Computation of Tax Liability of Individuals, 19. Deduction of Tax at Source, 20. Procedure of Asse...
The book delves into the intricate world of Aloe vera, offering a multidimensional exploration of its biology and genetic makeup. This compilation is meticulously curated, presenting a wide array of topics crucial for understanding and enhancing Aloe vera’s agricultural significance. The chapters delve into cutting-edge areas like genomics, transcriptomics, proteomics, metabolomics, and nano-technological advancements specific to Aloe vera. It addresses molecular markers, mapping, and genome-wide characterization for breeding, in vitro propagation, and genetic transformation. Salient Features: 1. Presents authoritative and up-to-date information, empowering with the latest knowledge from l...
There has been a surge in critical situations such as malnutrition, agricultural productivity, viral diseases, noncommunicable diseases, antibiotic resistance, and depletion of natural resourcest hreatening human welfare during the last decade. Fortunately, a parallel unprecedented growth and development have also taken place in various biotechnological sectors, giving hope and direction to meet these challenges. This book has been written with a very clear purpose of highlighting the contributions of modern biotechnology in solving emerging problems in various sectors. It has been divided into four major sections: Agricultural Biotechnology, Healthcare Biotechnology, Environmental Biotechno...
Embark on a journey into the future of nutrition with this edited book. The book explores the remarkable potential of millets as the cornerstone of tomorrow's diet and agricultural landscape. From their humble origins as coarse grains to their current status as sought-after nutri-cereals, millets have undergone a transformative journey. Discover their role as functional foods and therapeutic agents, offering a plethora of health benefits that transcend generations. Explore the innovative utilization of millets in technology and bio fortification efforts, ensuring nutritional security for future generations. Learn how millets are revolutionizing infant nutrition, combating malnutrition, and promoting overall well-being. Whether you're a health enthusiast, nutritionist, farmer, or simply intrigued by the future of food, this book offers invaluable insights into the potential of these ancient grains to shape a healthier, more sustainable future for us all.
Metalloids belong to class of elements that exhibit physiochemical characteristics intermediating between those of metals and non-metals. Some are quasi-essential for the overall growth and development of plants. Silicon, for instance, enhances plant structural integrity, while boron is crucial for cell wall formation, and selenium acts as an antioxidant but some are toxic, like germanium (Ge) and arsenic (As), as they threaten the soil ecosystem and human health. Metalloid toxicity hinges on their cellular concentrations ,where low levels aid plant development ,whereas high levels cause harmful effects. Thus, it is crucial to encompass the underlying detoxification mechanisms behind metallo...
This book aims to fill the gap by documenting thermophilic fungi discovered over the past five decades. The chapters spans from covering basic aspects, taxonomy and classification including molecular phyologeny and biotechnological applications of thermophilic fungi.
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries. Key Features: Covers both common as well as less exploited pseudocereals Explains the grain structure and engineering properties of different pseudocereals Studies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products
Includes data for the Ann Arbor, Dearborn, and Flint campuses.
Primarily reports labor law judgements in the Supreme Court and High Courts of India. Includes related legislation and rules.