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Authentic Recipes from the Philippines
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include: Lechon Adobo Lumpia Kare Kare Tocino Sinigang Pancit Paella And many more! Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
The Philippine Cookbook
Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget. If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.
The Day the Dancers Stayed
Pilipino Cultural Nights at American campuses have been a rite of passage for youth culture and a source of local community pride since the 1980s. Through performances—and parodies of them—these celebrations of national identity through music, dance, and theatrical narratives reemphasize what it means to be Filipino American. In The Day the Dancers Stayed, scholar and performer Theodore Gonzalves uses interviews and participant observer techniques to consider the relationship between the invention of performance repertoire and the development of diasporic identification. Gonzalves traces a genealogy of performance repertoire from the 1930s to the present. Culture nights serve several functions: as exercises in nostalgia, celebrations of rigid community entertainment, and occasionally forums for political intervention. Taking up more recent parodies of Pilipino Cultural Nights, Gonzalves discusses how the rebellious spirit that enlivened the original seditious performances has been stifled.
The Filipino Americans
In the year 2000, Filipino Americans will be the largest Asian American group. This volume is the first detailed historical study of the major post-1965 immigration of Filipinos to the United States. It provides comprehensive coverage of the recent Filipino American experience, from the pivotal Immigration and Nationality Act of 1965, under which most Filipinos entered this country, to their values and customs, economic and political status, organizational affiliations, and contemporary issues and problems. Students and interested readers will be rewarded with a rich portrayal of individual immigrants and their stories. Filipino Americans emigrated from a nation that has a special relationsh...
Philippine Cookbook
Presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of U.S. kitchens. In it you¿ll find ¿adobo¿ -- a rich, marinated stew of chicken or pork, flavored with vinegar and soy sauce; ¿pancit guisado¿ -- sautéed noodles laced with vegetables, sausage and baby shrimp; ¿estofado,¿ prepared with burnt-sugar sauce; and ¿ginataan,¿ meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only tasty, but quick and easy to prepare, as well as light and nutritious. If you¿re looking for a new array of tastes and textures, you¿ll find your palate stimulated by this cookbook. Illus.
Treading Through
Treading Through is the first reader in Philippine dance, observed through forty-five years of viewing, reviewing, and doing. It is one observer's understanding of what, where, and how dance, and who makes it and why we dance.
Filipino Achievers in the USA & Canada
In a news career spanning more than sixty years, Joseph C. Harsch was a firsthand witness to many of the great events of the twentieth century. As a reporter and columnist for the Christian Science Monitor, and as a correspondent for all three of the major networks, he became one of the most respected figures in the profession, a mentor to a generation of journalists covering international affairs.At the Hinge of Historyis Harsch's career autobiography. What is most striking in this deftly rendered account is Harsch's uncanny knack for being at the right place at the right time. He was a reporter in Washington when President Hoover began to grasp the magnitude of the economic crisis that bec...
Taste of Control
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