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Living Raw Food
  • Language: en
  • Pages: 391

Living Raw Food

The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York's premier raw restaurant Picking up where Raw Food/Real World left off, Sarma Melngailis invites us inside New York's top raw eatery, Pure Food and Wine, with 100 new recipes for delectable and healthful juices, shakes, soups, appetizers, main courses, cocktails, and desserts. The ultimate in healthful eating, Living Raw Food offers delicious fare for all seasons and occasions, and all levels of culinary skill, from Cucumber-Mint Gazpacho Soup to Mexican Chocolate Brownies with Sweet Tamale, Hibiscus Cream, and Avocado Gelato. In addition to her innovative recipes, Melngailis shows home cooks how to prepare simple raw food for the entire family and gives a wealth of material on life-giving foods. Filled with sensual, sexy, and energizing food—and featuring dozens of gorgeous photos— Living Raw Food is sure to enrich the life of every reader, whether a carnivorous epicure or a raw-foods junkie.

Yoga Journal
  • Language: en
  • Pages: 128

Yoga Journal

  • Type: Magazine
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  • Published: 2005-11
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  • Publisher: Unknown

For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

Très Green, Très Clean, Très Chic
  • Language: en
  • Pages: 242

Très Green, Très Clean, Très Chic

Say Bonjour to Green Cuisine—it's the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her "best friend foods" like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures. Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined ...

The Best Life Diet Cookbook
  • Language: en
  • Pages: 429

The Best Life Diet Cookbook

A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you. With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn't hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful....

Clean Plates N. Y. C.
  • Language: en
  • Pages: 354

Clean Plates N. Y. C.

The only nutritionist and food critic approved Manhattan restaurant guide. Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. Two New Yorkers-a nutritionist and a food critic-scoured the town together to select the 75 healthiest, tastiest restaurants in Manhattan-from fine dining to fast food. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore, L...

Vanity Fair
  • Language: en
  • Pages: 1050

Vanity Fair

  • Type: Book
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  • Published: 2016
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  • Publisher: Unknown

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The Vegan Guide to New York City
  • Language: en
  • Pages: 120

The Vegan Guide to New York City

The Vegan Guide to New York City--2008 is a comprehensive guidebook to the restaurants and shopping resources of New York City. Now in its fourteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable

The Unofficial Guide to New York City
  • Language: en
  • Pages: 484

The Unofficial Guide to New York City

  • Type: Book
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  • Published: 2008-05-05
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  • Publisher: Wiley

From the publishers of The Unofficial Guide to Walt Disney World "A Tourist's Best Friend!" —Chicago Sun-Times "Indispensable" —The New York Times Five Great Features and Benefits offered ONLY by The Unofficial Guide: Honest, streetwise advice that allows you to feel safe, comfortable, and at home in the Big Apple Hotels at every price level, ranked and rated for value and quality of rooms—plus proven strategies for getting the best rates The best restaurants for every taste and budget How to get tickets to the hottest Broadway shows—and not pay full price for them The straight truth on all the attractions, from Central Park to the Statue of Liberty

New York
  • Language: en
  • Pages: 822

New York

  • Type: Book
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  • Published: 2010-03
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  • Publisher: Unknown

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The Publishers Weekly
  • Language: en
  • Pages: 640

The Publishers Weekly

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

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