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Plant and Animal Proteins in Health and Disease Prevention
This book explores the vital role of proteins in human health through 40 in-depth chapters, organized into four comprehensive sections which include Introductory Concepts, Foods of Animal Origin, Foods of Plant Origin, and Resources. The book delves into the biochemical processes behind protein metabolism and its influence on a wide range of health conditions. Aimed at educating readers on the diverse sources and types of protein, it provides valuable insights into how both plant and animal proteins contribute to disease prevention and overall wellness. Features Chapters feature subsections titled "Effects of other Proteins" to aid comparative interpretation Contains a mini-dictionary of terms and summary points in each chapter to facilitate clear understanding Highly illustrated with figures and multiple tables in each chapter Chapter contributors represent global coverage Plant and Animal Proteins in Health and Disease Prevention is written for nutritionists, food scientists, health care professionals, research scientists and practitioners, and policy makers. It is also practically designed for professors, students, and libraries.
Magnetic Dynamics in Antiferromagnetically-Coupled Ferrimagnets
This book presents the theoretical and experimental investigations on antiferromagnetically coupled ferrimagnets and reveals new aspects of ferrimagnetic dynamics in terms of the role of angular momentum. The purpose of this book is to show readers that antiferromagnets/ferrimagnets are useful in spintronic devices in that (1) The nonadiabatic spintransfer torque in antiferromagnets acts as a staggered magnetic field, which can drive the magnetic domain walls, and (2) The Gilbert damping parameter α, the energy dissipation rate associated with the magnetic dynamics of ferrimagnets, is insensitive to temperature in contrast to the conventional understanding that the effective α of ferrimagnets diverges at the angular momentum compensation temperature. This book provides readers with a scientific platform of ferrimagnetic dynamics, which serves as a useful basis for realizing the next generation of spintronic devices.
Marine Medicinal Foods
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Marine Carbohydrates: Fundamentals and Applications, Part B
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides - Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates - Provides an insight into present trends and approaches for marine carbohydrates
Algal Biofuels
Algae presents a viable biofuel alternative because the production of algae for fuel, unlike other agro-based biofuels, does not compete with food production. This book covers algae-based biofuel options and discusses the design and economic viability of algal bioenergy co-production concepts.
Material and Manufacturing Technology III
Selected, peer reviewed papers from the 3rd International Conference on Material and Manufacturing Technology (ICMMT 2012), May 5-6, 2012, Chengdu, China
Essentials of Marine Biotechnology
This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications of marine biotechnology in natural product development, genomics, transgenic technology, cosmeceuticals, nutraceuticals, and pharmaceutical development, it particularly focuses on future biological resources, developing functional materials from marine life, production of marine bioenergy and marine microbial resources and biotechnology. The author explains the structure of the book in an introductory note, and each chapter offers a detailed overview and conclusion to help readers better grasp the acquired knowledge. Lastly, the final part provides a comprehensive glossary with brief explanations of the key concepts in marine biotechnology. Written by a leading expert in the field with more than 30 years of teaching experience, this book broadens students’ understanding of the basics and recent developments in marine biotechnology.
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood
These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. These included thoughts from government officials, business representatives and academia and highlighted that the seafood industry is in a position to take advantage of the many positive aspects that consumption of seafood offers to consumers, while recognizing that there are still challenges ahead to realize fully the potential that seafood can achieve in international and national trade and in meeting consumer expectations.
