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Dear Academicians, Readers and Educators, We are pleased to present the issue of the International Journal of Secondary Metabolite as a special issue entitled ‘I. International Congress on Medicinal and Aromatic Plants - “Natural And Healthy Life”’. This special issue contains some of scientific studies presented in the congress. Hosting the I. International Medical and Aromatic Plant Congress, held in Konya on 9-12 May 2017, by the coorperation T.R. Ministry of Forestry and Water Affairs, General Directorate of Forestry and Necmettin Erbakan University was a great honor for us. The total number of abstract submission for the congress was 1923. After the scientific evaluation, 85 abs...
This volume is a comprehensive directory and guide to the organizations and institutions throughout the sphere of higher education and learning. It profiles some 30,000 academic institutions and over 200,000 staff and officials.
Türkiye’nin önemli bir kısmı, aktif deprem kuşağında yer almaktadır. Son yüzyılda yaşanan depremlerde, yıl başına bin insan düşen bir can kaybı yaşanmıştır. Can kaybının yanında, yaşanan depremlerde hasar gören ya da yıkılan yapılar önemli ekonomik kayıplara neden olmuştur. Son depremler, ülkemizin hemen hemen her yerinde, deprem bakımından yetersizlikler içeren yapıların bulunduğunu ortaya koymuştur. Yetersiz olduğu bilinen bu yapı stoku Ülke için büyük bir risk oluşturmaktadır. Ülkenin en önemli sorunlarından birisi de bu riskin azaltılmasıdır. Riskin azaltılması niçin deprem bakımından yetersiz olan yapıların güvenli hale get...
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminati...
A BOOK THAT EXPLORES THE IMPORTANCE OF ONE OF THE MOST DIVERSE GROUPS OF LIVING ORGANISMS.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.