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Climate Technology and Law in the Anthropocene
Available open access digitally under CC-BY-NC-ND licence. As climate change accelerates, our window for action is closing. To stay within the "Anthropocene" - an epoch in which humankind as the dominant force shaping the planet retains a degree of control over the destructive processes it has unleashed - global warming must be kept below 2° Celsius. This book explores the unprecedented technological and legal changes required to achieve this. Featuring contributions from leading experts, the essays examine the intersection of technology, law, and environmental values, offering diverse viewpoints on navigating the Anthropocene. Revealing the controversies of rapid technological adoption and legal reform, this is a crucial analysis of a complex future whose many dangers for our society are barely understood.
Emerging Sources and Applications of Alternative Proteins
Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications. - Focuses only on emerging sources of food proteins that are key to sustain the global protein nutrition - Written by invited experts with years of hands-on experience on the field - Provides the latest advancements of research and application of emerging sources of food proteins - Aims to inspire new protein products development using emerging sources of food proteins
Food of the Future: Meat and Dairy Alternatives
Recent years have seen an increase in discussion around the impact of our dietary choices not only on personal health, but on global issues such as food security and climate change. Much focus has been placed on eating a plant-based diet and eschewing animal-sourced foods, with vegetarian and vegan options becoming far more abundant across grocery stores and in restaurants. But as we look to the future, what other sources and types of food could help foster health for both people and the planet?
الإيقاع في الشعر العربي الحديث
Arabic language; versification; rhythm; Hawi, Khalil S., 1925- ; poets, Arab; Lebanon; criticism and interpretation; Arabic poetry; 20th century; history and criticism.
