Welcome to our book review site www.go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Magic of Jelly
Who doesn't love PB&J? Without jelly, a PB&J would just be Pretty Boring. And now, Welch's--the first name in jelly goodness--brings the grape to a whole new level. Take one bite of one of the more than 100 scrumptious recipes and you'll know why Welch's is one of the best brands in the market. Backed by Welch's own sales and marketing campaign, this one-of-a-kind vintage-fashion jelly cookbook--designed for both the hands-on chef and cookbook collector--is sure to fly off the shelves. First, you'll find a smorgasbord of mouth-watering recipes to satisfy any meal, including: marvelous main dishes, fabulous frozen treats, lunchbox favorites, easy entertaining, and delicious desserts. Plus, peruse the menagerie of advertising memorabilia, nostalgic nuance, and irresistible trivia that will bring the scrumptious story of the best grape jelly brand ever to a whole new generation.
Sundae Best
This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.
Welch's Grape Juice
None
Lake Erie Wine Country
In 1818, Deacon Elijah Fay planted the first grape vines of the Lake Erie Wine Country, located in the Lake Erie Concord Grape Belt. Fays relatives planted the premier Concord vineyards in Brocton, New York, where the mighty Concord grape thrived. Vineyards were planted along the shore of Lake Erie in both New York and Pennsylvania, attracting the likes of Dr. Charles Welch, who relocated his grape juice operations to Westfield, New York, in 1897. Regional wineries sprung up during the grape boom of the 19th century but went out of business due to Prohibition in 1919. While New York permitted commercial wineries after Prohibition, it was not until 1968 when wineries were allowed to reopen in Pennsylvania. Today, the Grape Belt spans almost 60 miles along the southern shore of Lake Erie. Quaint towns dot the Grape Belt, which is now home to the Grape Discovery Center and boutique wineries that welcome thousands of visitors each year.
Drink the Northeast
Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.
The All-American Dessert Book
When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are always snapped up at events. Many of Nancy's finds have never been published, or even written down, before. Some of the local treasures include * an irresistibly easy blueberry buckle from a Vermont bed-and-breakfast * a tender peach cobbler from a home cook in the Ozarks who learned it from her mother * a lusciously thick chocolate-banana malted from a celebrated soda fountain in St. Louis * a s...
The Wines of America
Publisher description -- Leon Adams has retraced his travels along the wine trails that crisscross North America, recording all that is new, tasting the current vintages, and updating the colorful stories of the people who make the wines. Far more than another wine guidebook, The Wines of America offers the full story, told nowhere else, of winegrowing and winemaking over the entire North American continent and of the great American wines of past and present. It tells of triumphs over adversity, of each region's special characteristics in winemaking, and of the shift by Americans in the past decade toward wine as a daily mealtime beverage.
