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Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
Metal Semiconductor Core-shell Nanostructures for Energy and Environmental Applications
Metal Semiconductor Core-Shell Nanostructures for Energy and Environmental Applications provides a concise, scholarly overview of current research into the characterization of metal semiconductor core-shell nanostructures; the book shows how their properties can be best used in energy and environmental applications, particularly for solar cell and catalysis application. Coverage is also given to the effect of metal nanoparticle for charge generation or charge separation. The book is a valuable resource for academic researchers working in the areas of nanotechnology, sustainable energy and chemical engineering, and is also of great use to engineers working in photovoltaic and pollution industries. - Includes a clear method for synthesis of core-shell nanomaterials - Explores how metal semiconductor core-shell nanostructures can be used to improve the efficiency of solar cells - Explains how the characteristics of metal semiconductor core-shell nanostructures make them particularly useful for sustainable energy and environmental applications
Plant Secondary Metabolites, Volume One
This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food group and also includes the effective utility of other plant-based food categories as well. In addition to the clinical role of secondary metabolites, other natural sources, such as micro-algae and bacterial cellulose, are also presented as efficacious sources of functional components.
Minimally Processed Foods
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global fo...
Bacterial Cellulose
This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose. FEATURES: Addresses the challenges of the production technologies of bacterial cellulose up to pilot scale Discusses cost-effective green processes using agri-processing residues and medium formulation Includes efficient preparation of nanocomposites using in vitro and in vivo methods Provides the latest applications of bacterial cellulose in the food and pharmaceuticals fields Reviews the production of bacterial cellulose from conventional feedstock such as sugars and starches This book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.
Microwave Processing of Foods: Challenges, Advances and Prospects
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology and findings regarding the effect of microwave on th...
Food Bioactives
This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.
Plant Secondary Metabolites, Volume Two
Volume 1. Biological and therapeutic significance / edited by Mohammed Wasim Siddiqui, PhD, Kamlesh Prasad, PhD -- Volume 2. Stimulation, extraction, and utilization / edited by Mohammed Wasim Siddiqui, PhD, Vasudha Bansal, PhD, Kamlesh Prasad, PhD -- Volume 3. Their roles in stress ecophysiology / edited by Mohammed Wasim Siddiqui, PhD, Vasudha Bansal, PhD
Plant Secondary Metabolites, Volume One
Volume 1. Biological and therapeutic significance / edited by Mohammed Wasim Siddiqui, PhD, Kamlesh Prasad, PhD -- Volume 2. Stimulation, extraction, and utilization / edited by Mohammed Wasim Siddiqui, PhD, Vasudha Bansal, PhD, Kamlesh Prasad, PhD -- Volume 3. Their roles in stress ecophysiology / edited by Mohammed Wasim Siddiqui, PhD, Vasudha Bansal, PhD
