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There is growing acceptance that the progress delivered under the Millennium Development Goal target for drinking water and sanitation has been inequitable. As a result, the progressive reduction of inequalities is now an explicit focus of the Sustainable Development Goal (SDG) targets, adopted in 2015, for universal access to drinking water, sanitation and hygiene (WASH). This shift in focus has implications for the way in which the next generation of WASH policies and programmes will be conceived, designed, financed and monitored. This book provides an authoritative textbook for students, as well as a point of reference for policy-makers and practitioners interested in reducing inequalities in access to WASH services. Four key areas are addressed: background to the human right to water and development goals; dimensions of inequality; case studies in delivering water and sanitation equitably; and monitoring progress in reducing inequality.
This book presents recent findings from the South Asian region (SA), broadly including groundwater studies on (a) quantity, (b) exploration, (c) quality and pollution, (d) economics, management and policies, (e) groundwater and society, and (f) sustainable sources. It offers a compilation of compelling, authentic insights into groundwater scenarios throughout the water-stressed South Asia region. Comprising Afghanistan, Bangladesh, Bhutan, India, Myanmar, Nepal, Pakistan, and Sri Lanka, it is the most densely populated region in the world: It occupies approximately 4% of the global land area but supports more than 25% of the global population. The SA region now faces an acute shortage of fresh water due to a rapid rise in water demand and changes in societal water-use patterns. Combining essential advances and perspectives, this book offers a valuable resource for all scientists, planners and policymakers who are interested in understanding and developing the SA and other related areas.
The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent years, mainly thanks to the remarkable interest of some local and national institutions, small-scale producers, and emerging chefs. However, in the scientific arena, the process of documenting traditional knowledge and the heritage of local foods is often addressed by itself, and is not well connected to deeper reflections of the actual participatory processes involved in local development or to the manners through which TK informs public discourse regarding local foods and how this may further influence activists, institutions, and governance.
Working Papers The publications in this series record the work and thinking of IWMI researchers, and knowledge that the Institute’s scientific management feels is worthy of documenting. This series will ensure that scientific data and other information gathered or prepared as a part of the research work of the Institute are recorded and referenced. Working Papers could include project reports, case studies, conference or workshop proceedings, discussion papers or reports on progress of research, country-specific research reports, monographs, etc. Working Papers may be copublished, by IWMI and partner organizations. Although most of the reports are published by IWMI staff and their collabor...
Climate finance practices drive sustainability investments that address the growing challenges of climate change. As the global economy shifts toward climate-resilient development, financial tools such as green bonds, carbon pricing, and public-private partnerships fund sustainable projects. These practices utilize capital for renewable energy, sustainable infrastructure, and environmental conservation while managing climate risks and ensuring long-term economic stability. Further exploration of the strategies, tools, and policy frameworks behind climate finance may reveal how financial innovation can support a more sustainable and equitable future. Climate Finance Practices for Sustainabili...
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