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Almost Dead
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Atlantic Port Cities
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Sugar
An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times 'A brilliant and thought-provoking history of sugar and its ironies' Bee Wilson, Wall Street Journal 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga ...
Tropical Leviathan
The colonial Jamaican state was immensely wealthy, but it was a society consumed by fear. The White population feared the possibility of enslaved rebellion and foreign invasion, and the Black population feared their cruel treatment as overworked labourers on Jamaica's brutal but economically productive sugar plantations. With the wealthy White population investing heavily in security to protect themselves from the rebelling enslaved majority, it was a society at war. The wealth of the plantation system meant that White Jamaicans and their imperial representatives were able to secure the finances for this until the last decade of the eighteenth century. By the early nineteenth century, howeve...
Art and Emancipation in Jamaica
Coinciding with the bicentenary of the abolition of the British slave trade, this multi-disciplinary volume chronicles the iconography of sugar, slavery, and the topography of Jamaica from the beginning of British rule in 1655 to the aftermath of emancipation in the 1840s. Focusing on the visual and material culture of slavery and emancipation in Jamaica, it offers new perspectives on art, music, and performance in Afro-Jamaican society and on the Jewish diaspora in the Caribbean. Central to the book is "Sketches of Character "(1837-38)--a remarkable series of lithographs by the Jewish Jamaican artist Isaac Mendes Belisario--the earliest visual representation of the masquerade form Jonkonnu. Innovative scholarship traces the West African roots of Jonkonnu through its evolution in Jamaica and continuing transformation today; offers a unique portrait of Jamaican culture at a pivotal historical moment; and provides a new model for interpreting the visual culture of empire.
How Food Made History
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Between Black and White
The complex story of the rise and fall of the colored class in Jamaican politics is examined in this important contribution to the history of the Caribbean.
Slave Population and Economy in Jamaica, 1807-1834
First published in 1976 (see HLAS 40:2983), work is a masterful analysis of the dynamics of slave labor in the economic growth of early-19th-century Jamaica. Discusses various characteristics of slave and free-colored population including mortality, birth rates, manumission, distribution, and structure, as well as jobs performed on island as a whole. Contains excellent statistical tables and new introduction by author. -Handbook of Latin American Studies, v. 58
Beyond Fragmentation
In this book, leading scholars pull together some of the most recent research on the key themes of Caribbean history: slavery, the transition to freedom, colonialism, and decolonization. Although all parts of the Caribbean experienced these phases, the manner in which they did so differed significantly, in part because of their distinct imperial histories. Contemporary fragmentation and insularity have led to significant variations in the region's historiography. The contributors examine the divergent historiographical and methodological developments in the British, French, Spanish, and Dutch Caribbean. By addressing these four linguistic areas of the Caribbean, they aim to overcome the traditional differences imposed by language and in the process to explore hotly debated subjects and new directions in Caribbean scholarship.
