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Meat Planet
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about...
The Rise and Fall of Morris Ernst, Free Speech Renegade
"Samantha Barbas delineates the life of famed lawyer and political advisor Morris Ernst, an early shaper of the American Civil Liberties Union. Today's fundamental challenges to free speech, expressive rights, and the exercise of political power make Ernst's battles to establish the cultural and legal norms of the twentieth century freshly interesting-particularly his role in framing the right to privacy. Barbas details Ernst's legendary free speech cases but also his manipulative ways and idiosyncratic and troubling political associations. A vital and conflicted man, Ernst was shaped strongly by the intersection of his legal ideas and the driving politics of his time"--
Postcolonial Historical Materialism
Through a reappraisal of the work of four major figures in critical theory Ernst Bloch, Georg Lukács, Theodor Adorno, and Walter Benjamin Filippo Menozzi rethinks the tradition of critical theory in relation to pressing concerns in postcolonial studies. Revealing these authors' continued relevance to urgent issues in the 21st century, from struggles against racism to social movements and the transmutations of global capitalism, Menozzi reimagines them as central to an alternative genealogy of critical theory that moves beyond their European provenance and the limitations of Western Marxism. In doing so, this book challenges, more broadly, the view of critical theory as steeped in ...
A Philosophy of Recipes
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.
Hidden in Historicism
Hidden in Historicism considers how the nineteenth-century philosophy of historicism depicts three "forgotten time regimes": a time of rise and fall, an ambiguous time of synchronicity of the non-synchronous, and a time in which decisive moments dominate. Before the eighteenth century, time was past-oriented. This inversed in the Enlightenment, when the future became dominating. Today, this time of progress continues to be embraced as a "time of the modern". Yet, inequality, increasing violence and climate change lead to doubts over a bright future. In this book, Harry Jansen moves away from the heritage of Reinhart Koselleck and his single time of the modern towards a historicist, threefold...
The ^AOxford Handbook of Levinas
Emmanuel Levinas (1906-1995) emerged as an influential philosophical voice in the final decades of the twentieth century, and his reputation has continued to flourish and increase in our own day. The essays in the present volume aim to clarify central themes of his work, from the primacy of ethics to his interest in time and history and especially his conception of the role of the face-to-face encounter and interpersonal responsibility. They also deal with a host of ways in which his work has been appropriated and applied and the central figures who influenced him and to whom he responded.
The Best American Food Writing 2019
A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.
Yale French Studies, Number 124
In the summer of 1927, Walter Benjamin wrote about a possible future project on what he called French Trauerspiel, or mourning drama. In this volume of Yale French Studies, an international team of leading scholars of early modern Europe takes its cue from that lapsed project to reread the seventeenth-century French tragic canon as Trauerspiel. These new readings draw attention to early modern French theater's reflections on chance and contingency, political compromise, the question of allegory, the philosophy of the provisional, the place of sound, and the status of the creaturely.
Yale French Studies
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Thinking in Public
Long before we began to speak of "public intellectuals," the ideas of "the public" and "the intellectual" raised consternation among many European philosophers and political theorists. Thinking in Public examines the ambivalence these linked ideas provoked in the generation of European Jewish thinkers born around 1900. By comparing the lives and works of Hannah Arendt, Emmanuel Levinas, and Leo Strauss, who grew up in the wake of the Dreyfus Affair and studied with the philosopher—and sometime National Socialist—Martin Heidegger, Benjamin Aldes Wurgaft offers a strikingly new perspective on the relationship between philosophers and politics. Rather than celebrate or condemn the figure of...
