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“My mum was told to abort the foetus after doctors told her the baby was stillborn. She refused to accept the opinions of three doctors consulted... (and) made the trip to Singapore where she consulted a doctor named Benjamin Sheares. He examined her, then reassured her with a smile: ‘Madam, your baby is alive, and fine.’ I would like to remember my mum and Dr Sheares, I would not be here today without either of them.” Michael Chiang, prominent Singaporean playwright, born 1955 “For once Mahathir agrees with him! We are mighty proud of Harry Lee’s choice of a president.” Tun Dr Siti Hasmah Mohamad Ali, 29 December 1970, on learning Lee Kuan Yew would nominate Benjamin Sheares a...
Between 1974 and 1989, significant changes were taking place in the lives of Singaporean women and in their local fashion industry. These shifts were not only reflected in but actively shaped by the magazine Her World. In Her World, Women and Fashion in Singapore, Nadya Wang uses dress as a lens through which to view fragments of the magazine over 15 years. Advocating for a new and decentred understanding of the evolution of the Singapore woman, Wang's writing also traces the creation of a fashion industry that pivoted from seeking validation from global fashion cities to establishing itself as the lead of a Southeast Asian fashion community. Visual analysis of archival materials is combined with oral history interviews to demonstrate how the women of Singapore engaged with local and global ideas, fashion and beauty commodities, and imagery of models and beauty queens in their self-fashioning. Challenging existing understandings of their agency, this book attests to the creativity and adaptability of Singapore women and Singapore fashion designers.
The Chinese minority in Terengganu, Malaysia, are struggling to maintain their Sinic culture, identity and community in the face of socio-political changes and Islamisation since the early 1970s. They are also facing problems due to population attrition from an outflow of the younger generation to larger cities in Malaysia for jobs and further education. The acculturated Terengganu Peranakan Chinese, descendants of the earliest settlers who arrived at least two centuries ago, face additional inter-generational tensions and challenges. This book is based on extensive interviews and fieldwork and includes: an overview of the role of the Kuala Terengganu Chinese associations in promoting traditional Chinese culture and identity; a study of the Peranakan Chinese in Tirok, to further examine issues of identity maintenance and identity shift; and a comparison between the foodways of the Tirok Peranakan Chinese with a similar rural Peranakan community in the neighbouring state of Kelantan to demonstrate the community’s continual negotiation of Sino–Malay identity.
Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the authors enter street stalls, hawker centers, markets, cafes, restaurants, “food streets,” and “ethnic” neighborhoods to offer a broader picture of the meaning of eating in public places. The book creates a strong sense of the ways different people live, eat, work, and relax together, and traces negotiations and accommodations in these dynamics. The motif of rojak (Malay, meaning “mixture”), together with Ien Ang’s evocative “together-in-difference,” enables the analysis to move beyond the immediacy of street eating with i...
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A retrospective of the recent past, Vintage Singapore evokes a strong sense of nostalgia and highlights the continuous rebirth of old familiar styles.
Undoubtedly, the National Museum of Singapore is top of the must-do list in Singapore, for visitors and residents alike. This guide introduces the building and the star treasures it houses.