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The Principles of Dairy Farming
The milk industry. Regulations govening milk. Buildings and equipment. The systms should suit the farm. Cropping policy on dairy farms. Suitable crops to grow on dairy farms. The cheapest food for milk. Scientific basis for cow feeding. Planing feed the dairy herdin winter. Herd management in the winter. Herd management in the summer. Modern milking equipment. Some problems in milk production. Breeding better cows. Bull management. Calf rearing. Disease in dairy herds. Introduction dairy management. Profitabily in milk production.
Dairy Farming as a Business
This textbook was developed as a practical curriculum to present the basics of how to care for a modern dairy cow and how to make her more productive. This book is the heart of the teaching in our Dairy as Business School in Gulu, Uganda. This textbook is also the blueprint for the practices and protocols we expect our research farm known as Gulu Uganda Country dairy in Gulu, Uganda to follow every day. It is our intent that this curriculum present a dairy farm as a genuine business operation that to be successful must follow proven dairy cattle protocols and business practices. It was designed to get beyond theory and present the practical steps to a successful dairy farm. Our hope is that this book will challenge you to adopt these principles as you evaluate your dairy farm or consider starting a new one. Information on this training school and research farm can be seen on Facebook at Gulu Uganda Country Dairy.
Dairy Farming
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A Dairy Story
For David and Wilma Finlay, the standard farming industry practice of separating newly born dairy calves from their mother was becoming a problem. The sound of cows bawling and questions from visitors to their farm, plus their own growing alarm about climate change and the environment, prompted them to question everything the farming experts insisted must be done. Together, they embarked on a radical twenty-five year transformation, and the biggest change of all? Keeping the dairy cows and their calves together. A Dairy Story is the full, no holds barred story of their journey from conventional dairy farming to an organic, 100% pasture, regenerative, cow-with-calf dairy that’s now at the forefront of a global movement to transform an industry. Deeply personal and searingly honest, A Dairy Story is the story of a marriage, a farm, a business, and a fierce determination to change things for the better. Published by Finlay’s Farm, distributed by 5m Books.
Tropical Dairy Farming
This manual is designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock.
Milch Cows and Dairy Farming
In "Milch Cows and Dairy Farming," Charles Louis Flint offers an incisive and comprehensive exploration of the dairy industry in the late 19th century. Written in a didactic yet engaging style, Flint meticulously details the scientific principles of dairy farming, encompassing cow breeding, milk production techniques, and the challenges faced by farmers. He contextualizes the burgeoning dairy industry within the broader trends of agricultural reform and industrialization of the era, making this work not only a practical guide but also a significant contribution to agricultural literature. Flint's adept use of detailed illustrations and case studies enhances the reader's understanding of the ...
