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On Food and Cooking
An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides ...
Keys to Good Cooking
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : “One of the greatest cookery books ever written.” Heston Blumenthal “A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single ‘recipe’ in it, I think it’s one of the most important food books ever written.” Jamie Oliver “One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers” Hugh Fearnley-Whittingstall
McGee on Food & Cooking
A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.
Keys to Good Cooking
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.
A Family Trust
Jonathan Yardley called A Family Trust "his longest, his most ambitious and his best a book with serious purposes that manages to entertain at the same timerich in carefully observed details, in quick, sharp perceptions that reveal more than one at first understands fine, satisfying, rewarding book, the work of a mature and accomplished novelist," upon the book's initial publication in 1978. The passing of Amos Rising, town elder and editor of The Dement Intelligencer, leaves the Rising family without a patriarch and the town with a hole in its center. The ambitions and talents of the Risings, the changing face of the town and the life of the spirited, intelligent, and attractive Dana Rising fill the pages of this extraordinary novel. Ward Just's A Family Trust is about the public face and private souls of America's Heartland in the same way his other novels are about Germany, Vietnam, or Washington D.C. The time has come to bring A Family Trust back into print.
Curious Cook
Following on from the book On Food and Cooking, Harold McGee investigates the science of everyday cooking. The result is this book which applies a scientific method to his activities with pots and pans, examining many traditional practices and the biochemical nature of common foods.
The 22-Day Revolution
Join the revolution! From the fitness and nutrition guru who transformed the diets of Beyoncé, Jay-Z and Pharrell Williams comes practical advice and tools for switching to a plant-based lifestyle. Includes more than 65 healthy and delicious vegan recipes to help transform your life and body in just 22 days. If you want lose weight, if you want to be fitter and stronger than ever before, The 22-Day Revolution is the answer. Founded on the principle that it takes 21 days to make or break a habit - 'with 22 Days, you've found the way', as Jay-Z puts it - The 22-Day Revolution is an accessible plan for anyone seeking a healthier lifestyle, to lose weight, or to reverse serious health concerns....
The Curious Cook
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Careers for Gourmets & Others who Relish Food
These inspiring books let career explorers look at the job market through the unique lens of their own interests. Each book reveals dozens of ways to pursue a passion and make a living -- including the training and education needed to polish hobbies and intersts into satisfying careers.
Masonic Standard
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