You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A "Century of Austrian Design” offers a highly accessible overview of Austrian design culture from 1900 to the present against the background of the country’s extremely turbulent industrial history. In the process, the key aspects are explained in essays by celebrated experts. The book attempts to delineate a specifically "Austrian” formal language, citing as examples specific achievements in historical and contemporary design. As it does so, it also sheds light on other defining moments of Austria’s design culture, including the enormous potential of its inventors, the phenomenon of semi-industrial manufacturing, and the innovative design solutions advanced by the Austrian sporting goods industry. A yellow pages section with selected design addresses rounds off the volume.
According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. ...
Despite a European training and an early career working with Peter Behrens, a migration from Vienna to the Australian state of Queensland positioned the architect Karl Langer (1903-1969) at the very edge of both European and Australian modernism. Confronted by tropical heat and glare, the economics of affordable housing, fiercely proud and regional architectural practices, and a suspicion of the foreign, Langer moulded the European language of international modernism to the unique climatic and social conditions of tropical Australia. This book will tell Langer's story through a series of edited essays focused on key themes and projects. Published as part of the Bloomsbury Studies in Modern A...
This book examines "new tenements"—dense, medium-rise, multi-storey residences that have been the backbone of European inner-city regeneration since the 1970s and came with a new positive view on urban living. Focusing principally on Berlin, Copenhagen, Glasgow, Rotterdam, and Vienna, it relates architectural design to an evolving intellectual framework that mixed anti-modernist criticism with nostalgic images and strategic goals, and absorbed ideas about the city as a generator of creativity, locale of democratic debate, and object of personal identification.This book analyses new tenements in the context of the post-functionalist city and its mixed-use neighbourhoods, redeveloped industr...
"A balance of sophistication and clarity in the writing, authoritative entries, and strong cross-referencing that links archtects and structures to entries on the history and theory of the profession make this an especially useful source on a century of the world's most notable architecture. The contents feature major architects, firms, and professional issues; buildings, styles, and sites; the architecture of cities and countries; critics and historians; construction, materials, and planning topics; schools, movements, and stylistic and theoretical terms. Entries include well-selected bibliographies and illustrations."--"Reference that rocks," American Libraries, May 2005.
This new architectural guide with essays on urban culture, urban renewal, and urban spaces is a reflection of the process of modernization that has taken place over the last three decades in Vienna. Approximately 300 works are presented through texts, photos, and plans, and each buidling is easy to find on the accompanying maps. An ideal guide for city strolls with sections on architectural institutions, and select restaurants, cafes, and bars.
Architect, designer, and theorist Josef Frank (1885-1967) was known throughout Europe in the 1920s as one of the continent's leading modernists. Yet despite his important contributions to the development of modernism, Frank has been largely excluded from histories of the movement. Josef Frank: Life and Work is the first study that comprehensively explores the life, ideas, and designs of this complex and controversial figure. Educated in Vienna just after the turn of the century, Frank became the leader of the younger generation of architects in Austria after the First World War. But Frank fell from grace when he emerged as a forceful critic of the extremes of modern architecture and design d...
The comprehensive reference book on Austrian architecture of the 20th and 21st century.