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John Reed was one of America's most dynamic journalists during the World War I decade. An unabashed advocate for the working class and an outspoken critic of capitalism, Reed was a star reporter before his relentless crusade turned him into a target of the U.S. government. Reed set the standard for descriptive writing at labor strikes in New Jersey and Colorado, in Mexico while riding with Pancho Villa, in Germany's trenches, and in Russia. America had no shortage of rebels, socialists, anarchists and revolutionaries at that time--but with his outsized personality and command of language and audiences, Reed may have been the most dangerous rebel of them all. Neither adversaries nor allies ex...
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
Bibliography of Cello and Double Bass Ensemble Music for Three or More Celli and/or Double Basses