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El Cocodrilo's Cookbook
A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.
Food Culture in the Caribbean
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cul...
Writer's Guide to Book Editors, Publishers and Literary Agents, 1999-2000
Over the years, "Writer's Guide to Book Editors, Publishers, and Literary Agents has helped thousands of writers just like you get their books published. With the best and most up-to-date listings of key book publishing insiders, "Writer's Guide gets you past the reject piles and into the hands of the right people. Nowhere else will you find the detail, the insight, the depth. Nowhere else will you find the solid inside information. "Writer's Guide is your key to book publishing success. It gets you inside. It gets you noticed. Your talent will do the rest. "Beats the pants off "Writer's Market." --Michael Werner, coauthor of "Databases for Businesses and "Using Lotus 1-2-3 "This guide start...
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