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The Agrarian History of England and Wales
The unifying theme of this volume is the changing role of the countryside in national life, and the impact upon it of the social and economic forces unleashed by industrialisation and the growth of towns.
The Death of Rural England
This engaging history of rural England and Wales during the twentieth century looks at the role of the countryside as both a place of work and of leisure and looks at the many crises it has suffered during that time.
Governing the Rural in Interwar Europe
This book examines how rural Europe as a hybrid social and natural environment emerged as a key site of local, national and international governance in the interwar years. The post-war need to secure and intensify food production, to protect contested border areas, to improve rural infrastructure and the economic viability of rural regions and to politically integrate rural populations, gave rise to a variety of schemes aimed at modernizing agriculture and remaking rural society. The volume examines discourses, institutions and practices of rural governance from a transnational perspective, revealing striking commonalities across national and political boundaries. From the village town hall ...
Women’s Amateur Theatre in Rural Britain, 1919–1945
Women’s Amateur Theatre in Rural Britain is the first book-length study of the National Federation of Women’s Institutes’ amateur drama groups, which served as an umbrella organisation for women’s amateur drama. This work addresses a key historical gap by covering the activities, lives, and labour of women in rural England, Wales, and Scotland. It challenges gender-based assumptions about the value of women’s amateur theatre, highlighting the need for leisure opportunities and social connections in rural villages. The rapid expansion of women’s amateur drama groups is assessed in conjunction with major developments of the period, including the effect of post-1918 reconstruction e...
Rural Modernity in Britain
Defines the interdisciplinary field of Rural Modernity through analysis of British literature, art and cultureRural Modernity in Britain argues that the rural areas of Britain were impacted by modernisation just as much - if not more - than urban and suburban areas. It is the first study of modernity and modernism to focus on rural people and places that experienced economic depression, the expansion of transportation and communication networks, the roll out of electricity, the loss of land, and the erosion of local identities. Who celebrated these changes? Who resisted them? Who documented them? Essays in this collection make the case that the rural means more than just the often-studied co...
Exploring the Food Chain
Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.
Healing the Herds
Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine offers a new and exciting comparative approach to the complex interrelationships of microbes, markets, and medicine in the global economy. It draws upon fourteen case studies from the Americas, western Europe, and the European and Japanese colonies to illustrate how the rapid growth of the international trade in animals through the nineteenth century engendered the spread of infectious diseases, sometimes with devastating consequences for indigenous pastoral societies. At different times and across much of the globe, livestock epidemics have challenged social order and provoked state interventions, ...
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The Front Line of Freedom
This book, drawing together the work of 15 scholars, is the first attempt to discover what really happened during the war in British agriculture. It shows just how closely directed agriculture and individual farmers were in wartime, and the determination with which uncooperative or 'failing' farmers might be dispossessed. It describes the tensions between agriculture and the military, showing how the ploughing up campaign added land to the national farm but just at the time when the military were taking it for airfields and training grounds. This revelatory book challenges received wisdom about farming in wartime. It is essential reading for all interested in the evolution of twentieth-century farming and in the historical origins of farming's present predicament.
