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The Mereleigh Record Club Tour of Japan
The Mereleigh Record Club, a group of 60-something-year-old friends from their old rock and roll days, receives an invitation from a similar group in Japan to visit and assist with a charity fund-raising show. The best-laid plans of the Japanese go astray due to cultural misunderstandings and a case of mistaken identity. Then the daughter of a friend of one of the group, who is an entertainer, goes missing in Japan. The shadowy hand of the Yakuza crime syndicate is believed to be behind her sudden disappearance, and the faction puts heavy pressure on the record group to cancel its tour of Japan. Will the woman be found alive? The beat goes on in the thriller The Mereleigh Record Club Tour of Japan: Lost in Japan. Author Roy Vaughan draws from his personal knowledge of Japan to compile this fast-moving novel. For many years he worked as a journalist covering Japanese affairs for the New Zealand Herald. Many situations and characterizations in his book are drawn from real-life experiences, giving it a high degree of realism.
The Conversion to Sustainable Agriculture
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
Twenty Lessons in the Sociology of Food and Agriculture
Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" format, the book presents twenty sociological lessons on food and agriculture from both established and up-and-coming scholars. Each lesson is written in an accessible and engaging format, incorporates historical and contemporary topics and examples, and discusses hot button issues wherever relevant. The book draws primarily on cases and issues in the United States, but given the global character of food and agriculture, it also incorporates relevant examples from other countries.
Handbook of Rural Development
Rural development policies have historically focused primarily on increasing agricultural productivity, but this volume demonstrates the need for a much broader approach as rural producers become increasingly integrated into the global economy. Followi
Rural America in a Globalizing World
This fourth Rural Sociological Society decennial volume provides advanced policy scholarship on rural North America during the 2010's, closely reflecting upon the increasingly global nature of social, cultural, and economic forces and the impact of neoliberal ideology upon policy, politics, and power in rural areas. The chapters in this volume represent the expertise of an influential group of scholars in rural sociology and related social sciences. Its five sections address the changing structure of North American agriculture, natural resources and the environment, demographics, diversity, and quality of life in rural communities.
Critical Food Issues
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of res...
The Sociology of Food and Agriculture
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alter...
Harvesting the High Plains
Historian Craig Miner recounts the story of a former field hand whose joint enterprise with Wichita entrepreneur Ray Garvey created an agricultural wheat empire which still operates today. Miner details the daily decisions the men made which led to their success, as well as treating philosophical and historical questions about the relationship between agriculture and nature in a semi-arid region. Annotation copyrighted by Book News, Inc., Portland, OR
