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Fish Without a Doubt
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Food52 Genius Recipes
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bre...
Spring Gatherings
The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases the season’s produce, focusing on local and sustainable foods. Profusely illustrated with beautiful color photographs, Spring Gatherings evokes the season with wonderful dishes particular to this time of growth and renewal.
Wondrous Contrivances
Aimed at both historians and the general reader, this text analyzes how American society responded to technological advances throughout history. Independent scholar Ierley discusses such topics as early popular songs about the automobile, how the typewriter affected the role of women in the workplac
Pasta Sfoglia
This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan’s acclaimed Italian restaurant. Tables at Sfoglia in Manhattan are much sought-after by the fans of the restaurant’s authentic and delicious cuisine. Now you won’t have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian. Beautifully i...
Dear Mr. Jefferson
"No occupation is so delightful to me as the culure of the earth, and no culture comparable to that of the garden." --Thomas Jefferson An 18th-century statesman, a thoroughly modern gardener, a slightly one-sided correspondence on seeds, soil and the art of living... For years, novelist Laura Simon had been building a garden around her Nantucket home, nurturing onions from wispy, pungent seedlings, spreading manure in early spring, harvesting in fall. And with the passage of time, she longed for a correspondent with whom to exchange reflections on seeds and soil, to share her stories and her passion for gardening. Unable to find such a person, Ms. Simon turned to the works of the eighteenth-century statesman and avid horticulturist Thomas Jefferson. Thus began an only slightly one-sided correspondence between Ms. Simon and the Monticello gardener himself. Interweaving her own observations about past and present with selected passages from Jefferson's writings, Simon has crafted a true epistolary adventure, filled with history and humor, a literate guide to gardening--and living a well-cultivated life.
New York Style
The Style Library team looks at New York State as a country within a country--a place where new trends point the way for American design in the '90s.Illustrations.
Graphic Design USA.
Documents the exhibitions of the American Institute of Graphic Arts, 1979/80-1999.
