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Creating Urban Agricultural Systems
Creating Urban Agriculture Systems provides you with background, expertise, and inspiration for designing with urban agriculture. It shows you how to grow food in buildings and cities, operate growing systems, and integrate them with natural cycles and existing infrastructures. It teaches you the essential environmental inputs and operational strategies of urban farms, and inspires community and design tools for innovative operations and sustainable urban environments that produce fresh, local food. Over 70 projects and 16 in-depth case studies of productive, integrated systems, located in North America, Europe, and Asia ,are organized by their emphasis on nutrient, water, and energy management, farm operation, community integration and design approaches so that you can see innovative strategies in action. Interviews with leading architecture firms, including WORKac, Kiss + Cathcart, Weber Thompson, CJ Lim/Studio 8, and SOA Architectes, highlight the challenges and rewards you face when creating urban agriculture systems. Catalogs of growing and building systems, a glossary, bibliography, and abstracts will help you find information fast.
Now Urbanism
After more than a century of heroic urban visions, urban dwellers today live in suburban subdivisions, gated communities, edge cities, apartment towers, and slums. The contemporary cities we know are more often the embodiment of unexpected outcomes and unintended consequences rather than visionary planning. As an alternative approach for rethinking and remaking today’s cities and regions, this book explores the intersections of critical inquiry and immediate, substantive actions. The contributions inside recognize the rich complexities of the present city not as barriers or obstacles but as grounds for uncovering opportunity and unleashing potential. Now Urbanism asserts that the future city is already here. It views city making as grounded in the imperfect, messy, yet rich reality of the existing city and the everyday purposeful agency of its dwellers. Through a framework of situating, grounding, performing, distributing, instigating, and enduring, these contributions written by a multidisciplinary group of practitioners and scholars illustrate specificity, context, agency, and networks of actors and actions in the re-making of the contemporary city.
Aquaponics Food Production Systems
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Urban and Regional Agriculture
Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support ...
Current crop models
Provides a comprehensive overview of the main crop models developed in North America, Europe, Asia and the Pacific Considers how current crop models can be improved with future enhancements, such as the incorporation of genetics Details examples of current applications of crop models, focussing on genotype-environment-management (G x E x M) interactions
Urban Food Mapping
With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. Richly explored, using over 200 mapping images in 25 selected chapters, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism a...
Ground/water
Groundwater brings together a diverse community of artists, designers, and scientists interested in understanding and raising public awareness about local water and its relationship to global climate. This engaging collection of photographs, graphic design, architectural drawings, artist books, essays, and poems by University of Arizona faculty and students is an ode to the dry rivers of Tucson, Arizona. Poems and essays by Nathaniel Brodie, Alison Deming, Allison Dushane, Gregg Garfin, Ander Monson, Logan Phillips, and Paul Robbins provide poetic perspectives on the Rillito River; an overview of the region's climate, hydrology, and water policy; a comparison between the theory and practice ...
Richard Meier, Architect
Volume four comprehensively documents Meier's work since the publication of the previous volume in 1999. This extensively illustrated presentation vividly conveys the purity and power of Meier's unique and celebrated vision.
Graduate Programs in the Humanities, Arts and Social Sciences 2008
The six volumes of Peterson's Annual Guides to Graduate Study, the only annually updated reference work of its kind, provide wide-ranging information on the graduate and professional programs offered by accredited colleges and universities in the United States and U.S. territories and those in Canada, Mexico, Europe, and Africa that are accredited by U.S. accrediting bodies. Books 2 through 6 are divided into sections that contain one or more directories devoted to individual programs in a particular field. Book 2 contains more than 12,500 programs of study in 152 disciplines of the humanities, arts, and social sciences.
