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Mothers
Two lesbians decide to have a baby. They find a suitable man and the result is Willy. At first life is interesting, one mother a cook, the other a photographer, but things sour when Willy begins school and meets other children. Narrated by Willy, now a grown man with children of his own. A first novel.
Wheat Belly 30-Minute (Or Less!) Cookbook
Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies")—could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free makeover. Now, it’s easier than ever with this collection of yummy recipes that are quick enough for busy weekdays—and good enough for company. Readers will find an introduction to the ABCs of wheat-free cooking, plus a guide to prepping the kitchen, stocking the pantry, and getting started on a healthy new path. Beautifully illustrated with full-color photo inserts, readers will enjoy these delicious recipes for breakfast, lunch, dinner, side dishes, snacks, desserts—and even special occasions.
Tell Me What to Eat If I Have Celiac Disease
Provides a basic overview of celiac disease, discussing its symptoms, diagnosis, and treatment, and offers advice on how to choose the proper foods to control the condition as well as dozens of gluten-free recipes and tips on grocery shopping and dining out.
Inseparable
From the Man Booker-shortlisted author of Room, Inseparable explores the little-known literary tradition of love between women in Western literature. A revelation of a centuries-old literary tradition – brilliant, amusing, and until now, deliberately overlooked. Love between women crops up throughout literature: from Chaucer and Shakespeare to Charlotte Brontë, Dickens, Agatha Christie, and many more. In Inseparable Emma Donoghue examines how desire between women in literature has been portrayed, from schoolgirls and vampires to runaway wives, from cross-dressing knights to contemporary murder stories. Donoghue looks at the work of those writers who have addressed the ‘unspeakable subject’, examining whether such desire between women is freakish or omnipresent, holy or evil, heart-warming or ridiculous as she excavates a long-obscured tradition of female friendship, one that is surprisingly central to our cultural history.
Gluten-Free, Hassle Free
Gluten intolerance is the inability to properly digest wheat, rye, and barley. One of the benefits of recent extensive research into diet has been the identification of this pervasive food ingredient as a contributor to a myriad of health problems, from diabetes and arthritis to cancer and digestive difficulties. "Gluten-Free, Hassle Free" makes it easy to begin gluten-free eating, cooking, and living. Structured around a three-step process -- Making the Change; Making Gluten-Free Living Simple; and Making Your Life Healthy, Happy, and Uncomplicated -- the book offers expert guidance on the practical and emotional aspects of the new lifestyle, from reading labels and stocking a gluten-free kitchen to dining out without stress, handling feelings of anger and frustration
Insider's Guide to Book Editors, Publishers, and Literary Agents, 1996-1997
No other book gives aspiring authors the inside scoop on the names and specialties of acquisitions editors. This vital information makes all the difference when submitting a book proposal or manuscript by keeping writers of all genres on top of the rapidly changing world of publishing. Who's moved where, who's new to the scene, who's gone for good--it's all here in one big volume.
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS “This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!” Peter H.R. Green, M.D., Celiac Disease Center, Columbia University “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.” -Ann Whelan, Editor/Publisher of Gluten-Free Living “Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.” -Elaine Monarch, Founder/Executive Director, Celiac Disease...
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