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The Birthday Book: What is Singapore's Next Big Thing?
“What is Singapore’s Next Big Thing?” An intellectual salvo from young and passionate Singaporeans inhabiting different slices of Singapore society, The Birthday Book is a collection of 51 essays presented as a birthday gift to the nation and its people. What are the milestones that Singapore is headed into – the next big things – in the view of this inaugural group of contributors? These individuals, younger than 45, will inherit leadership roles in their respective domains of expertise. Their essays come together as a compact and essential digest of introspections and outward projections, drawing on a shared past and projecting forward into our collective future.
The Uncertainty Mindset - Innovation Insights from the Frontiers of Food
Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights.
Founder vs Investor
“The rarest of business books, one that provides genuinely actionable counsel delivered without empty cliches.” – KIRKUS How many world-changing startups will fail because the founders and investors never figure out how to work together? Founder Elizabeth Zalman and Investor Jerry Neumann square off in this one-of-a-kind book, exposing how startups are built, broken, and fought over. Every iconic tech company was once a startup. And while these companies like to paint an origin story full of surefooted confidence, the truth is usually something different: the early life of most startups is pure chaos. This chaos comes from the vastly different motivations and incentives between those w...
The Next Supper
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperatel...
Advances in the Systematics of Fossil and Modern Insects
This issue of ZooKeys celebrates the 75th birthday of Alexandr P. Rasnitsyn, a pioneer in the palaeontology and phylogeny of Hymenoptera, as well as a leader generally in insect systematics and evolution. Born in Moscow, Russia, on 24 September 1936, he developed his passion for Hymenoptera at an early age. After completing his degrees in 1960 he joined the Arthropoda Laboratory in the Paleontological Institute of the USSR (now Russian) Academy of Sciences, Moscow, and worked his way from Technician to the Head of the laboratory, in this capacityÿ leading the most productive group of paleoentomologists for 28 years. He has co-authored and edited several keystone books on insect paleontology...
Branding Japanese Food
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of “Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The authors challenge the very definition of washoku as it was presented in the UNESCO nomination, and expose the multitude of contradictions and falsehoods used in the promotion of Japanese cuisine as part of the nation-branding agenda. Cwiertka and Yasuhara argue further that the manipulation of historical facts in the case of washoku is a...
Future Cultures
It's hard to know what specific opportunities, technologies or challenges the future will bring. If you want to overcome the uncertainties of tomorrow, it's essential that you build a future culture. The potential for success is limitless for businesses which develop a culture designed for innovating and adapting to the future. Drawing upon decades of experience as futurists and consultants, Scott Smith and Susan Cox-Smith offer proven strategies that will allow you to fundamentally rewire your culture so that it becomes more fluent, agile and prepared to deal with whatever tomorrow will bring. From futureproofing your brand and manifesto to adapting the experience of your workforce, Future Cultures offers practical tools and techniques that will bring your focus out of the past and into the future. Through first-hand interviews and case studies from multinational companies such as IBM and the UN, this book will show how you can join the world's most innovative businesses by prioritizing tomorrow today.
Exprovement
Can an outdated or failed solution in one industry bring disruption to another? Can a racing team improve industrial manufacturing productivity? Can science fiction offer entrepreneurs valuable lessons in innovative thinking? Such examples lie at the core of exprovement, which is an exponential improvement borne out of drawing parallels between the seemingly unrelated. Henry Ford revolutionized the automotive industry by comparing and correlating his business with the meat-packing industry. Through the various examples highlighted in this book, Hersh Haladker and Raghunath Mashelkar emphasize that searching for growth opportunities within an offering's existing industry usually results in incremental improvement, whereas exponential improvement can be achieved by drawing parallels from outside of the current context. This book will inspire leaders to look outward for parallels, keeping in mind that 'obvious' comparisons can at best lead to improvement, whereas 'unexpected' ones can lead to exponential improvement and perpetuate a legacy of innovation.
The Harvard Advocate
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Ivanhoe
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