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Baking Across America
Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.
North Dakota Immigrants
Throughout North Dakota Immigrants, the author endeavors to provide the reader with a wealth of detail to accurately descirbe all that the emigrants went throught in their quest to reach North Dakota, and to make a home for their family in the Flicktail State. The author utilizes so much detail throughout the novel that readers will come away with a feeling as if they know each family. For anyone who has an interest in the history of immigrations to the United States and North Dakota, or who just loves history, North Dakota Immigrants: Coming to America is the book for them. North Dakota immigrants include: Abraham and Neta Youngquist, John and Alida Freburg, William and Hilma Cross, John and Alma Yunker, Hans, Gusta, and Otto Tveter, Jens and Inger Langedahl, Konrad and Sophia Feickert, Anna Teresa McGarry, Edvart and Anna Hanson, The Holen Family, Nicholas and Anna Zuzulin, and William Allan and Evangleine Tompkins. The book includes "Sources and Contributors" "Picture Credits" and a detailed index.
Wine Heritage
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It is little known that Italians have been planting vineyards and making wine in America since the early colonial days when Filippo Mazzei was the vineyard consultant for Thomas Jefferson. Grapes were planted and nurtured in virtually every corner of America where Italians settled. Wine making was as sacrosanct as making bread or pasta. Here is the story of Italian immigrants whose descendants now dominate American wine making. How they struggled and endured. How they persisted in the face of Prohibition and facilitated legislation permitting home wine making of 200 gallons per family. The intrigue, the feuds, the love affairs and financial triumphs are all in this authenticated history from the earliest days of America to the new Italian/American wine makers.
Knickerbocker
Deep within New York's compelling, sprawling history lives an odd, ornery Manhattan native named Diedrich Knickerbocker. The name may be familiar today: his story gave rise to generations of popular tributes—from a beer brand to a basketball team and more—but Knickerbocker himself has been forgotten. In fact, he was New York's first truly homegrown chronicler, and as a descendant of the Dutch settlers, he singlehandedly tried to reclaim the city for the Dutch. Almost singlehandedly, that is. Diedrich Knickerbocker was created in 1809 by a young Washington Irving, who used the character to narrate his classic satire, A History of New York. According to Irving's partisan narrator, everythi...
The Design Culture Reader
Design is part of ordinary, everyday life, to be found in every room in every building in the world. While we may tend to think of design in terms of highly desirable objects, this book encourages us to think about design as ubiquitous (from plumbing to television) and as an agent of social change (from telephones to weapon systems). The Design Culture Reader brings together an international array of writers whose work is of central importance for thinking about design culture in the past, present and future. Essays from philosophers, media and cultural theorists, historians of design, anthropologists, cultural historians, artists and literary critics all demonstrate the enormous potential o...
Stud
Originally published in 1996, Stud: Architectures of Masculinity is an interdisciplinary exploration of the active role architecture plays in the construction of male identity. Architects, artists, and theorists investigate how sexuality is constituted through the organization of materials, objects, and human subjects in actual space. This collection of essays and visual projects critically analyzes the spaces that we habitually take for granted but that quietly participates in the manufacturing of "maleness." Employing a variety of critical perspectives (feminism, "queer theory," deconstruction, and psychoanalysis), Stud's contributors reveal how masculinity, always an unstable construct, is coded in our environment. Stud also addresses the relationship between architecture and gay male sexuality, illustrating the resourceful ways that gay men have appropriated and reordered everyday public domains, from streets to sex clubs, in the formation of gay social space.
Three Squares
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health...
The Friends of Wine
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